WHAT IS THE MEANING OF THE WORD BERGAMOT?
The word "bergamot" is derived from the Turkish word "beg-armudu", which means "pear of the lord". The name may be in honor of the Turkish nobleman who introduced the fruit to Europe. Bergamot has been grown for centuries in Calabria, where it is used to make the famous Earl Gray tea. However, only later did its oil begin to be used in the cosmetic and perfume industry.
THE BEGINNING...
In ancient times, bergamot was used by the Greeks and Romans for its medicinal properties, especially for treating digestive disorders and fever. Later, it became a luxury product in Europe, used to perfume gloves and handkerchiefs. In the 19th century, bergamot essential oil became a popular ingredient in perfumes, especially with the creation of the famous 4711 perfume, which used bergamot as its main note. Today, bergamot is a valuable ingredient in the perfume industry, loved for its fresh, delicate scent, which adds sophistication to any olfactory composition.
DO YOU KNOW?
Bergamot is a citrus fruit native to the Calabria region of Italy, but its exact origin remains a mystery. Some believe it is the result of crossbreeding between bitter oranges and lemons, but there is no absolute certainty.
GROWING BERGAMOT ORANGES
Growing bergamot requires specific conditions. It is mainly found in warm, humid climates and fertile, well-drained soils. In Italy, especially Calabria, bergamot is carefully grown in rooftop orchards, placed on steep hills to ensure optimal drainage.
This process begins with the selection of high-quality seedlings, usually obtained by grafting or cuttings. These trees are then planted in specially designed orchards, creating ideal conditions for their growth. Bergamot plants prefer warm, humid climates with temperatures ranging from 15 to 30 degrees Celsius.
They thrive in fertile, well-drained soil. In Italy, bergamot orange gardens are often planted on steep, terraced hillsides, helping the soil to drain optimally. Although regular watering is necessary, it is important to avoid excessive moisture to prevent fungal diseases.
Bergamot usually blooms around February to March. The flowers give off a delicate fragrance and attract pollinators such as bees. Pollination is necessary to ensure fruit formation.
The harvest of bergamot begins in November and continues until March. The fruit is picked by hand to avoid damaging the delicate skin. After harvesting, the fruits are sorted to select quality fruits and remove fruits that do not meet ripeness criteria. The bergamot is then stored in wooden barrels, ready to be transported to the processing plant.
WHAT DO YOU KNOW ABOUT BERGAMOT IN PERFUMES?
Bergamot is often described as having a pleasant, fresh and passionate scent. It is widely used in the perfume industry, mainly as a top note in many perfumes for men and women.
Its use in perfumery dates back centuries to Italy, where it was originally grown for its medicinal properties. Over time, bergamot has become an indispensable ingredient in the world's most famous perfumes thanks to its characteristic fresh citrus scent. It is often combined with floral notes such as rose, jasmine and lavender to create an elegant, sophisticated scent. Combined with other citrus fruits such as lemon, orange, and bergamot to create a light, refreshing scent, very suitable for summer.
Bergamot is often used as a top scent to bring freshness and lightness to the composition. It infuses energy and vitality while providing a delicate, elegant fragrance. Combined with other floral or citrus scents, it provides a variety of scents, from delicate to more intense scents. Furthermore, Bergamot can also be used in middle and base notes in perfume to highlight the overall fragrance.
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FUN FACTS!
Bergamot is more than just an iconic ingredient in perfume and skin care. Its essential oils are used in aromatherapy for their calming properties, helping to reduce symptoms of stress, anxiety and depression. It also benefits digestion, reducing nausea, bloating and stomach pain. When cooking, bergamot is famous for its dessert flavor and is the main ingredient in Earl Gray tea. Furthermore, it is used to create Bergamotto liqueur, prized for its bitter and sweet taste.